割烹　鼎　～かなえ～

This is the chef's choice course.

Please contact us by phone to inquire about the menu for the day.

One day example...

[Appetizer] Firefly squid with vinegared miso sauce

[Soup bowl] White miso bowl

[Sashimi] Bluefin tuna, flounder

[Hassun] Dried mullet roe, small potatoes, young sweetfish, Rusutsu pork pickled in rice bran, broad beans, smoked duck, bracken, rape blossoms

[Fish] Grilled Sakura trout with Japanese pepper

[Meat] Grilled Furano Wagyu beef

[Assorted dishes] Red sea bream, kogomi

[Fried food] Tarame buds, mugwort

[Vinegared dish] Snow crab

[Meals] Horse mackerel pressed sushi

[Fruit] Amaou

[Sweets] Monaka